It happened when I started going out to restaurants in the 60s: the whole idea of eating out and learning about cooking was suddenly something I wanted to do. She has recently re-released her 1970s classic, ‘Frugal Food’ in light of the current economic climate.Ī: No, I didn’t. Her idea for a televised cookery course began a successful career in television, accompanied by a series of popular recipe books. This sparked an interest in food that Smith nurtured by studying its history in the British Museum, before becoming a food writer for the Daily Mirror. After leaving school at 16, she worked as a dishwasher in a London restaurant and soon progressed to helping the chef. Her influence and popularity has led to ‘The Delia effect’, a phenomenon now enshrined in the English dictionary after her use of eggs led to a 10 percent rise of egg sales in Britain.
LONDON (Reuters Life!) - Delia Smith is one of Britain’s best-loved cookery writers, a firm believer in bringing the nation back to basics through teaching classic cooking techniques.
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